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Entree  Dishes
All entree dishes are served with a side of pasta marinara or vegetables primavera
(will come in seperate tray)


                                                                                        Half Tray                   Full Tray
                                                                                        (10pieces)                (20pieces)


Roasted Herb Chicken                                                         $55                                   $110
Whole breast of chicken roasted with fresh herbs and garlic.

Chicken Marsala                                                                       60                                      125
Boneless chicken breast and fresh mushrooms in a marsala wine sauce.

Chicken Parmigiana                                                               60                                       125
Breaded boneless chicken breast sautéed and baked in a marinara sauce and mozzarella.

Chicken Florentine                                                                  65                                       135
Boneless chicken breast in a tomato wine sauce with fresh spinach and provolone.
Veal Parmigiana                                                                         75                                       150
Breaded veal lightly sautéed and baked in a marinara sauce and mozzarella.

Veal Florentine                                                                  80                                       165
Veal scallopini served in a tomato wine sauce with spinach and provolone.

Veal Marsala                                                                                 75                                         150
Veal scallopini sautéed with fresh mushrooms in a marsala wine sauce.